Monday, March 30, 2015

Let's Eat

                                                 Let's Eat

Fantastic Food is imperative for a successful wedding or party. 
Wonderful food starts with fresh, high quality in-season ingredients.

    Make sure tray passed food can be easily eaten.  
    Have vegetarian, vegan and gluten free options.  
    Let your coordinator know if you are aware of any food 
     It’s fun to serve comfort food with a new twist ~

    Twice Baked Purple Potatoes, Fried Chicken Bites with Mashed  Potatoes and Stuffing on a Stick, Lobster Corn Dogs, Butternut Squash  Souffle, Individual Mushroom Lasagna, Burrata and Tomato on Spoons  Drizzled with EVOO, Piping Hot Tomato Soup with Grilled Cheese Wedges,

     Guests love stations.  
     A few of our favorites ~

    ~ Pot Pie Station
    ~ Meatball Station
    ~ Flatbread Station
    ~ Ravioli Station
    ~ New England Clam Bake
    ~ Paella with a chef adding ingredients on request.

  Dream up an interesting specialty cocktail using seasonal fruit. 
  At Pryor Events we like to bring in mixologists who create    delicious, gorgeous concoctions using fresh fruits and vegetables.
      Everyone loves something sweet at the end of a meal.
   Have fun with dessert and make sure to include a few of your childhood    favorites. Here are a few of our favorites:

~Ice Cream Sandwiches made to order 
Petite Fresh Fruit Pies ~
~ Freshly Baked Cookies on Shot Glasses of Cold Milk 
~ Piping Hot Mini Cinnamon and Sugar Donuts
~ Mini Waffles on a Stick Dipped in Hot Maple Syrup
~ One Bite Ice Cream Sundaes 
~ Just Picked Fruit with Dipping Sauces 
~  Mini Cones of Gelato and Ice Cream
    Have fun with choosing your menu, make sure to try everything in advance and don't forget to eat on your big day. Bon Appetit!