Every course tastes as if great care went into it but it is still simple and uncomplicated. I always appreciate the flavor and freshness of the ingredients. It is the food you would cook for yourself - if you could. Jeff Cerciello is the chef owner. Formerly the culinary director for Thomas Keller's Bouchon and Ad Hoc, Jeff knows how to run a restaurant.
Jeff opened Dean & DeLuca in St. Helena and the Market at Farmshop has a similar feel. It is an inviting, open space filled with gourmet delights. From a bakery to a butcher to an impressive charcuterie. You will enjoy shopping here.
Pryor Events are fans of Farmshop.
The gourmet selection includes items that you will not find anyplace else
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