Wednesday, May 23, 2012


The Farmshop at The Brentwood Country Mart is the kind of restaurant you would visit while on vacation and wish it was in your own neighborhood. It is comfrotable and inviting. The food is consistently good.
Every course tastes as if great care went into it but it is still simple and uncomplicated. I always appreciate the flavor and freshness of the ingredients. It is the food you would cook for yourself - if you could. Jeff Cerciello is the chef owner. Formerly the culinary director for Thomas Keller's Bouchon and Ad Hoc, Jeff knows how to run a restaurant.

A welcome addition to Farmshop is their new Artisan Market.
Jeff opened Dean & DeLuca in St. Helena and the Market at Farmshop has a similar feel. It is an inviting, open space filled with gourmet delights. From a bakery to a butcher to an impressive charcuterie. You will enjoy shopping here.
Pryor Events are fans of Farmshop.

The gourmet selection includes items that you will not find anyplace else

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