If You Like Pina Coladas...
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The first Pina Colada was supposedly served at The Caribe Hilton Hotel's Beachcomber Bar in San Juan, Puerto Rico. There are many variations. The version below is a classic. It can be served in a tall glass or a scooped out pineapple.
- 1 cup of Ice
- 1 1/2 ounces rum
- 2 ounces Coco Lopez cream of coconut
- 2 ounces pineapple juice
- fresh pineapple slices
Puree ice, rum, cream of coconut and pineapple juice in a blender. Serve garnished with a slice of fresh pineapple .
ENJOY.
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